Chillies Indian Restaurant offers authentic traditional Indian cuisine. The menu includes many popular favourites, plus several innovative dishes of our own, and all at reasonable prices. You will be served by our friendly staff in a warm ambience with a buzz of its own. A great place for either an intimate meal, or to meet a small group of friends. For those long summer evenings, al fresco dining is also available.

The menu features our signature dish – a goat curry, cooked on the bone, giving it a meltingly tender texture. Vegetables are ordered fresh, locally and regularly, as you will see in the colourful curries and plentiful garnishes.

Tandoori entrées make a sizzling entrance, spitting and hissing steam and perfume. The crunchy cluster of onion bhaji (fritters) give an aromatic hit. The spiciness of the chef’s special of seekh kebab masala, with its spicy lamb sausage and intense sauce, is not for the faint-hearted. More soothing are the succulent organic tandoori mushrooms, with their lemony zest – it’s impossible not to scrape every morsel from the plate.

This is a great little restaurant and the food is fantastic. We have been a few times and it has always been great. Service is excellent ... we will certainly be back.

Helen, Blackmans Bay, October 2011